So last week on Friday myself and the lovely blogger and vlogger Lottie Murphy decided to have a day of baking, drinking lots of tea and generally having life chats. The perfect day right? Especially when the baking involves almond butter maca blondies......doesn't get much better than that! If you haven't checked Lottie Murphy then you are missing out (YouTube, Twitter, Insta). She is a mega pilates loving babe and hopefully you will be seeing a lot more recipes and fun stuff from us coming your way! So hope you enjoy, as these blondies are pretty darn tasty.

Ingredients

• 1/2 cup of almond butter or as we used 2x pip & nut almond butter sachets
• 1 can of chickpeas
• 1/4 cup of of honey 
• 1 pinch of pink himilayan salt
• 1/2 teaspoon of baking powder
• 1 tablespoon spoon of maca powder
• 1/4 cup of dark chocolate chips

Instructions

• Blend all ingredients using a Vitamix or food blender
• Once blended add in the chocolate chips
• Bake for 25 mins in oven (350 degrees f 180 c) or until baked