Now I don't know about you, but I love nutella...... a pot doesn't last long in my house it tends to be demolished within a few days. So I thought why not do the sensible thing and make my own? Now I warn you now this is just as delicious, if not more and its guilt free as its dairy and processed sugar free. However self control is required to stop you eating it straight out of the pot with a spoon, I won't judge you don't worry I do it too :). Ingredients

• Hazelnuts- one packet (approximately 200g)
• 1 dessert spoon of coconut oil (optional, I think it improves the consistency and taste but can be made without)
• 40g of cacao powder
• 1 pinch of sea salt
• One cup of almond milk (depending how runny you want the nutella)

Instructions

• Preheat the oven to 180c
• Toast the hazelnuts for 10-15mins
• Let them cool, then rub them together until the shells come off- I tend to use kitchen towel and the shells come off pretty easily.
• Put everything in a blender and keep blending until a thick creamy texture is formed
• Store in the fridge in a container like a air tight jar
• Enjoy x