I love these little tasty guilt free tarts so much, I couldn’t wait to share the recipe with you guys! Basically I combined a few of my favourite things blueberries, raw chocolate and banana – and came up with these little beauties. I hope you enjoy them as much as me x
Ingredients
Base
- 3 cups of almonds
- 2 cups of desiccated coconut
- 1 pack of medjool dates (around 12-14)
- 1 desert spoon of coconut oil
Banana and Coconut cream
- 1 banana
- 2 small tin of coconut cream
Toppings
- Blueberries galore
Instructions
- Start with the base- add all the ingredients to a blender and press into the small baking trays
- Freeze the coconut cream, once frozen blend the coconut cream and banana until it forms a thick creamy texture then spread over the base
- Then decorate with blueberries
- Enjoy :)




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