Now I love nothing more than a good salad, especially in the summer. So when pod approached me as a UK lifestyle blogger about featuring a guest recipe in the form of a supergrain salad on The Nutritionista I jumped at the chance. I love this recipe from pod because its jam packed full of goodness and super tasty. So before we get into the recipe itself here is a bit of background on pod.
About pod
pod was founded in 2005 with the vision of helping people to enjoy healthier lives. Founder Tim Hall and his colleagues made it their mission to serve freshly made, delicious, nutritious breakfast and lunch to Londoners on the run.
Working with the seasons and with advice from qualified nutrition experts, each dish helps to support a healthier way to eat without compromising on taste and flavour.
From being one of the first food-to-go brands to deliver take away porridge back in 2005, and finding a way to serve freshly scrambled ‘takeaway’ eggs back in 2009, pod has pioneered food development, translating food trends and bringing them to thousands of hungry Londoners ever since.
Quick facts
- Founded in 2005 by Tim Hall
- 23 shops in the stretched square mile, London
- All recipes are hand prepared by the team each day in the in-store kitchens
- Fully trained coffee baristas in each shop
- Packaging and store design has been developed with sustainability in mind
- pod deliver within a quarter of a mile radius of stores
Enjoy good food @ pod. www.pod.co.uk @podlondon
Guest Recipe Pod Supergrain Salad
Ingredients
60g cooked Black Quinoa or Black Lentils
50g cooked Peas
80g cooked Freakah
5g Spring Onions – sliced thinly
30g Green Cabbage – shredded
5g chopped Flat Parsley
25g Baby Spinach
50g diced Avocado
2g Pumpkin Seeds
1g Chia Seeds
8g Pomegranate Seeds
Lemon Dressing
Method
Toss Black Quinoa, Peas, Freakah, Spring Onions, Green Cabbage, Parsley together and place into a bowl
Scatter over Spinach
Scatter over Avocado
Scatter Pumpkin and Chia Seeds over the Avocado
Scatter Pomegranate over Seeds
Dress with Lemon Dressing

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